How to Make Healthy Curry Salmon!

 

CURRY SALMON INGREDIENTS

• 2 salmon filets
• 1 cup low sodium organic chicken stock
• 2 tsp curry powder
• 1 tsp turmeric
• ½ tsp cayenne pepper
• 4 tsp white wine (optional)

CURRY SALMON DIRECTIONS

1. Preheat oven to 350
2. Mix spices with chicken stock
3. Place salmon in a baking dish and book stock and spices over fish then top with white wine
4. Cover with foil and bake for 20 minutes or until desired taste

 

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