How To Make a Healthy Chicken Stir Fry!
CHICKEN STIR FRY INGREDIENTS
- 2 lbs chicken breasts
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 head baby bok choy, pulled apart
- 1 head kale, pulled apart
- ½ cup low sodium chicken broth
- Splash low sodium soy sauce
- Black pepper to taste
- 2 tbsp coconut oil
CHICKEN STIR FRY DIRECTIONS
- Heat pan to medium heat and melt coconut oil
- Season chicken with pepper
- Brown chicken 3-4 min each side
- Add garlic + onions, stir for about 5 minutes
- When chicken is almost done, add broth, bok choy, and kale
- Add splash of soy sauce, let simmer 1 min and remove from heat
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