How to Make Lighter Chocolate Peanut Butter Pie

How to Make Lighter Chocolate Peanut Butter Pie

 

 

 

Lighter Chocolate Peanut Butter Pie Ingredients

Crust

  • 2 cups nuts, of choice
  • 1 cup oat flour
  • ½ cup dark cocoa powder
  • ⅓ cup honey, or preferred natural sweetener
  • 2 tablespoons milk, of choice, as needed
  • ¼ teaspoon salt

Filling

  • 2 cups greek yogurt
  • 1 ½ cups peanut butter
  • ¼ cup honey, or preferred natural sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 dark chocolate chip, to taste

Lighter Chocolate Peanut Butter Pie Directions

  1. Place nuts in the bowl of a food processor and pulse until chunky.
  2. Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
  3. Add mixture to a greased pie tin and press down firmly to form the crust.
  4. Chill for 1 hour.
  5. In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
  6. Add filling to pie crust and smooth into an even layer.
  7. Top with dark chocolate chips.
  8. Chill for at least 1 hour.
  9. Enjoy!

 

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