How to Make Chocolate Zucchini Bread

How to Make Chocolate Zucchini Bread


Chocolate Zucchini Bread Ingredients:

  • 1 cup Zucchini
  • 2 Eggs, large
  • 2 tbsp pure Maple syrup
  • 1/2 tsp Baking soda
  • 1/8 tsp sea salt
  • 1 tbsp Vanilla, pure
  • 1 tsp Apple cider vinegar
  • 1 cup  almond butter
  • 1 tbsp dark chocolate chips, optional


Chocolate Zucchini Bread Instructions:

  1. Preheat oven to 400 F.
  2. In a medium bowl combine the almond butter, eggs, maple syrup, vanilla and sea salt and blend with a hand held mixer for 2 minutes on medium speed.
  3. Add baking soda and vinegar (will fizz up) and blend for 30 more seconds.
  4. Stir in shredded zucchini. If really watery, squeeze out excess water.
  5. Place in a lined or greased loaf pan. You can use one 5×9″ pan or 2 mini loaf pans.
  6. Top with 1-2 tbsp chocolate chips if desired
  7. Bake for 23-28 minutes if you have mini loaf pans and 35-50 minutes for large loaf pan. Start testing with a toothpick at 35 minutes and when it comes out clean when inserted in the center, it is done.
  8. Allow to cool on a cooling rack and serve. You can also serve warm too!


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