How to Make Chocolate Chip Chickpea Blondies

Jenny RD’s Kitchen: Chocolate Chip Chickpea Blondies

 

 

Chocolate Chip Chickpea Blondies Ingredients:

Note: Makes 16 blondies

  • Nonstick cooking Spray
  • 1, 15 oz can chickpeas, rinsed and drained
  • ½ cup all natural nut butter of choice
  • 1/3 cup pure maple syrup
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 1/3 cup dark chocolate chips, plus 2 tablespoons for topping

Chocolate Chip Chickpea Blondies Directions:

 

  1. Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray.
  2.  In a food processor, puree the can of chickpeas
  3.  In a large bowl combine the pureed chickpeas along with the remaining ingredients (excluding the chocolate chips) and mix well.
  4. Fold in 1/3 cup of dark chocolate chips
  5. Spread the batter evenly in the prepared pan with a spatula and sprinkle 2 tablespoons of chocolate chips on top.
  6. Bake for 25-30 minutes or until toothpick comes out clean and edges are golden brown.
  7. Allow to cool for at least 20 minutes before cutting into 16 blondies. Best served warm!

 

 

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